This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Cocktail List
| Dennis's Infusions - Salted Caramel Rum | €9 |
| Autumn Bru (Served Warm) - Connemara Peated Whiskey, Blackberry, Elderberry Shrub, Apple, Brown Sugar. | €9 |
| Diablo Verde - Lemongrass Infused Vodka, Salsa Verde, Coriander Tincture, Lime, Sugar Wasabi Caviar, Foam | €13 |
| Notorious F.I.G - Silver Tequila, House Fig Syrup, Beetroot, Lime Black Salt | €12 |
| Ports & Pears - Mezcal, Tawny Port, Pear Juice, Orange, Lime, Sugar, Smoked Whiskey Salt | €13 |
| Against The Grain - Teelings Single Grain, Sheep Yoghurt, House Sumac Syrup, ZA'Atar Tincture, Rose Water, Lemon, Orange | €13 |
| Wild Card - House Aquavite, Dandelion Preserve, Raspberry, Thyme, Lemon, Soda | €13 |
| The Night Porter - Havana Especial, Frangelico, Borghetti, Cream, Espresso | €12 |
| After Dinner Cigar - Remi Martin, Benedictine, Smoke Essence, Plum, Muscavado | €15 |
Non-Alcoholic And Low ABV
| The Pink Lady (0%) - Ceder's Na Gin, House Grenadine, Rose Water, Cherry Blossom, Soda | €8 |
| Not So Boozy Burro (<0%) - Clean & Co. Na Tequila, Fermented Lime Marmalade, Thyme Sugar, Ginger Beer, Chardonnay Grape, Rosemary | €8 |
| Campino (<0%) - Clean & Co. Na Rhubarb Gin, Strawberry Nectare, Sugar, Lime, Orange Blossom, Clarified Through Double Cream | €8 |
