This is a sample menu based on the current seasonal produce. Our menu varies to be able to work with the freshest ingredients possible.
Restaurant Menu
Snacks
|
Marinated Noccellara Olives |
€5 | (vv) |
| Roast carrot hummus with seed crackers | €6 | (vv) |
| 3 Flaggy shore dainty oysters, fermented jalapeno, lime | €14 | |
| 3 Kelly native oysters, rhubarb mignonette | €18 |
Starters
| Wild mushroom & tofu dumplings, white miso broth, chilli crunch | €14 | (vv) |
| Braised leek, burrata, blood orange viniagrette, walnut gremolata | €15 | (v) |
| Chicken liver pâté, beef fat brioche, prune ketchup | €13 | |
| Sea trout crudo, smoked yogurt, beetroot, granny smith | €14 | |
| Roast wood pigeon with shiitake XO, spring onions | €14 | |
| Venison tartare, fermented turnip, salted egg, pressed potato | €16 |
Mains
| Roasted romanesco, preserved winter tomato, pecorino fonduta | €30 | (v) |
| Crispy artichokes, puy lentils, oyster mushroom, hazelnut | €29 | (vv) |
| Pan fried plaice, nduja butter, braised fennel, roe, cavolo nero | €33 | |
| Wild seabass fillet, black vinegar, roast onion puree, pak choi | €34 | |
|
Dry aged short rib braised in coffee & stout, confit parsnip, pickled raisin, pinenuts |
€34 | |
|
Skeaghanore duck breast, burned honey, cabbage, mustard, beetroot |
€37 |
(v): Vegetarian
(vv): Vegan
(av): Available Vegetarian
(avv): Available Vegan
Please Inform us of Any allergy Requirements and We Will Do Our Very Best to Keep you Safe. Nut, Seeds, Eggs, Shellfish, Gluten & Dairy are Used in The Kitchen so We Can't be 100% Risk Free. All Our Meat is Free Range and All Our Beef is of Irish Origin.
